Expert guidance, practical training, and customized solutions to help food businesses meet global compliance standards.
Dr. Devashree is a PhD in Food Science & Nutrition with extensive experience as a Lead Auditor for ISO 22000, FSSC 22000, and FSSAI Hygiene Rating. She is also a USFDA Preventive Controls Qualified Individual (PCQI).
She has:
Led 30+ food sector startup projects
Delivered 5000+ hours of academic and industry training
Published research papers and industry articles
Her philosophy: “Education makes people literate. Training makes them productive”
Dr. Devashree Vaidya Deshpande
Chairperson & Founder
Years of Experience
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Trained Food Handlers
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Mentored Students
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Consulted Food Startups
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10+
Years Of Experience
With 10+ years of experience, we’ve:
At 3D Training & Consultancy, we believe food safety is not just about regulations — it’s about protecting your brand, your customers, and your future.
Guided 30+ food startups and 25+ enterprises
Delivered 50+ consulting projects across food sectors
Trained 1000+ food handlers and mentored 1200+ students
Worked with leading brands like Venky’s India Ltd, Chitale Bandhu Mithaiwale, Athavles
Our Vision
To drive a global culture of food safety through education, innovation, and integrity — one business at a time.
Our Mission
To empower food businesses with expert guidance, practical training, and customized solutions that uphold the highest standards of safety and compliance.