- biz@3dtrainingconsultancy.com
- KarveNagar, Pune, MH, INDIA
Cake and Food Safety – Organized by 3D Training and Consultancy
Role of Food Analysis to Ensure Product Safety – Organized by NAFARI, Pune
Golden Elements of Egg – Organized by Adisseo Poultry Supplements
Modulating Human Health with Chicken and Egg Consumption – Organized by Vets in Poultry
Healthy Eating for Girls (On the occasion of National Girl Child Day) – Organized by Veterinary College
Food Recall and Traceability – Organized by QACA
Food Science and Kitchen – Organized by Sakal Tanishk Saki
Importance of Product Standardisation – Organized by Sakhar Sankul, Pune
Importance of Food Safety Systems – Organized by SNDT, Pune
Opportunities in Food Industry – Organized by MITCON, Pune
Awareness Program on Food Adulteration – Organized by Dipashtambha, Pune
Food Analysis and Quality Control – Organized by Department of Biotechnology, Sinhgad College, Pune
Role of Food Packaging and Labelling – Organized by MIT School of Food Technology, Pune
Infrastructural Requirements of Food Industries – Organized by Department of Architecture, Sinhgad College, Pune
National Level Training Program – Chemical Analysis – Organized by the Department of Science, SNDT, Pune
A Food Safety Awareness Drive was conducted to educate industry personnel on hygiene, safe processing practices, and regulatory compliance. The initiative aimed to enhance food safety standards, reduce contamination risks, and promote a strong safety culture in the processing sector.
Venky’s India Ltd, Chitale Bandhu, Bakers Basket,
Crustworthy, Festy Foods, Krushi Panan Mandal etc.
Why Businesses Trust 3D Training & Consultancy
with measurable impact
like Venky’s and Chitale Bandhu
with digital tools and scientific methods
